Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.
Stir basmati rice into onion mixture until rice is coated with oil.
Pour hot chicken stock into the rice mixture. Season with salt; stir.
Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.
Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.
Nutrition Facts (per serving)
| 244 | Calories |
| 7g | Fat |
| 40g | Carbs |
| 4g | Protein |
