Buttery New Potatoes with Leeks and Parsley

Prep Time:
10 mins

Cook Time:
9 mins

Additional Time:
26 mins

Total Time:
45 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Gently stir in warm potatoes; season with freshly ground black pepper.

Cook’s Note

Potatoes can be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm before removing from the heat. If desired, prepare potatoes in a pressure cooker, following the manufacturer's guidelines.

Nutrition Facts (per serving)