Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Bring water and salt to a boil in a saucepan. Stir oats into boiling water; cook oats until thick and soft, 20 to 30 minutes.
Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking, stirring frequently, for 10 minutes more.
Sprinkle sugar over oats to serve.
Nutrition Facts (per serving)
| 308 | Calories |
| 12g | Fat |
| 42g | Carbs |
| 11g | Protein |
