Prep Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
16
Ingredients
Directions
Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
Cook’s Note
This recipe is great to make the day before.
Nutrition Facts (per serving)
| 136 | Calories |
| 9g | Fat |
| 15g | Carbs |
| 1g | Protein |
