Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
Ingredients
Directions
Stir sugar, cornstarch, salt, mustard, water, and vinegar together in a small saucepan over medium heat. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.
Combine green beans, wax beans, kidney beans, onion, and green pepper in a large bowl; pour cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving.
Nutrition Facts (per serving)
| 443 | Calories |
| 1g | Fat |
| 100g | Carbs |
| 8g | Protein |
