Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C.)
Combine sugar, flour, orange zest, cinnamon, and nutmeg in a large bowl; beat in eggs until well combined. Stir in melted butter. Fold in cranberries, then pour filling into crust.
Bake in the preheated oven until filling is set, about 35 to 40 minutes.
Nutrition Facts (per serving)
| 357 | Calories |
| 15g | Fat |
| 52g | Carbs |
| 5g | Protein |
