Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Ingredients
Directions
In a large bowl, gradually stir hot water into peanut butter. Stir in chile paste, soy sauce, oil, vinegar, garlic, ginger, and ground red pepper.
To Use:
Pour marinade into a resealable plastic bag. Add 2 to 3 pounds meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Remove meat from the marinade and shake off excess. Discard the remaining marinade. Cook meat as desired.
Nutrition Facts (per serving)
| 150 | Calories |
| 13g | Fat |
| 9g | Carbs |
| 5g | Protein |
