Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Place chocolate and peanut butter chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
Dotdash Meredith Food Studios
Stir peanuts into the chocolate and peanut butter mixture.
Dotdash Meredith Food Studios
Drop teaspoonfuls of mixture onto a waxed paper-lined baking sheet and refrigerate until firm, 30 to 45 minutes.
Dotdash Meredith Food Studios
Cook’s Note
You can use roasted salted peanuts if you prefer a more salty-sweet flavor.
Nutrition Facts (per serving)
| 150 | Calories |
| 10g | Fat |
| 12g | Carbs |
| 5g | Protein |
