Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Gather the ingredients.
Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
Melt butter in a large skillet over high heat.
Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell
Nutrition Facts (per serving)
| 145 | Calories |
| 3g | Fat |
| 32g | Carbs |
| 0g | Protein |
