Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
3 hrs 15 mins
Total Time:
4 hrs
Servings:
24
Yield:
2 dozen rolls
Ingredients
Directions
Grease a 9×13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.
Cook's Note:
Butterscotch pudding can be substituted for vanilla pudding if desired.
If you let the rolls rise overnight, keep the dish in the refrigerator.
Nutrition Facts (per serving)
| 214 | Calories |
| 7g | Fat |
| 35g | Carbs |
| 5g | Protein |
