Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Yield:
2 1/2 cups
Ingredients
Directions
Gather all ingredients.
Heat oil in a medium saucepan over medium heat. Stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.
Gradually whisk in broth. Season with sage, salt, and pepper.
Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened. Serve hot.
Cook’s Note
>You can use tamari instead of soy sauce for a gluten-free option.
>Whisk in 2 tablespoons half-and-half or unsweetened plant milk just before serving for a creamier texture.
Nutrition Facts (per serving)
| 134 | Calories |
| 11g | Fat |
| 7g | Carbs |
| 2g | Protein |
