Prep Time:
10 mins
Cook Time:
9 mins
Total Time:
19 mins
Servings:
1
Yield:
1 omelet
Ingredients
Directions
Beat eggs together with milk, salt, and pepper in a bowl.
Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
Cook's Note:
Olive oil can be substituted for the coconut oil.
Nutrition Facts (per serving)
213
Calories
16g
Fat
4g
Carbs
15g
Protein
