Pizza Crust for Bread Machine



CookBook Recepie image


Servings:
12

Yield:
1 large pizza crust


Ingredients

  • 1 ¼cupswarm water (110 degrees F/45 degrees C)
  • 2cupsall-purpose flour
  • 1cupsemolina flour
  • ½teaspoonwhite sugar
  • 1teaspoonsalt
  • 2teaspoonsolive oil
  • 2teaspoonsactive dry yeast

  • Directions

    Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.

    Remove after rise cycle and use with your favorite pizza recipe.



    Nutrition Facts (per serving)

    86 Calories
    1g Fat
    16g Carbs
    2g Protein

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