Warm Dijon Potato Salad



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Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
8


Ingredients

  • 5red potatoes
  • ½cupreduced-fat mayonnaise
  • 2tablespoonsgrated Parmesan cheese
  • 1 ½tablespoonsDijon mustard
  • 4teaspoonscider vinegar
  • ½teaspooncayenne pepper
  • ½teaspoonsalt
  • ¼teaspoonground black pepper
  • ¼teaspoonpaprika
  • ½red onion, thinly sliced
  • 2green onions, chopped

  • Directions

    Gather all ingredients.

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    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

    Dotdash Meredith Food Studios

    Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.

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    Add potatoes, red onion, and green onions; gently toss to combine.

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    Nutrition Facts (per serving)

    155 Calories
    6g Fat
    24g Carbs
    3g Protein

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