Tuna Fish Salad



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Prep Time:
15 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 1(5 ounce) cantuna, drained
  • ½cupmayonnaise
  • ¼cupchopped celery
  • ¼cupchopped onion
  • 1tablespoonchopped fresh parsley
  • ½teaspoonlemon juice
  • ¼teaspoongarlic powder
  • ⅛teaspoonsalt
  • ⅛teaspoonground black pepper
  • 1pinchpaprika, or to taste

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.

    Dotdash Meredith Food Studios



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    Nutrition Facts (per serving)

    240 Calories
    22g Fat
    2g Carbs
    9g Protein

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