Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
8 hrs 55 mins
Servings:
8
Yield:
1 9×13-inch casserole
Ingredients
Directions
Spray a 9×13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.
Nutrition Facts (per serving)
| 259 | Calories |
| 14g | Fat |
| 16g | Carbs |
| 17g | Protein |
