Fried Cornmeal Mush

Prep Time:
20 mins

Cook Time:
10 mins

Additional Time:
12 hrs 50 mins

Total Time:
13 hrs 20 mins

Servings:
4

Ingredients

Directions

Lightly grease a 9×5-inch loaf pan; set aside

Heat water in a medium saucepan to a boil; reduce heat to medium. Stir in cornmeal and salt; cook, stirring regularly, until thick.

Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight.

Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides.

Nutrition Facts (per serving)