Skillet Chili ‘N Eggs


Skillet Chili 'N Eggs


CookBook Recepie image


Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
4


Ingredients

  • 2(15 ounce) canschili with beans
  • 1(7 ounce) canwhole-kernel corn, drained
  • 4eggs, room temperature
  • 3slicesAmerican Cheese, cut diagonally into halves

  • Directions

    Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.

    Break eggs onto chili mixture and top eggs with American cheese.

    Cover and cook until eggs are set and cheese is melted, about 10 minutes.



    Nutrition Facts (per serving)

    426 Calories
    24g Fat
    35g Carbs
    24g Protein

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