Cheese Lasagna

Prep Time:
20 mins

Cook Time:
45 mins

Total Time:
1 hr 5 mins

Servings:
8

Yield:
1 9×13-inch lasagna

Ingredients

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.

Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.

Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.

Spread 1/2 cup of sauce on the bottom of a 9×13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.

Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.

Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.

Nutrition Facts (per serving)