Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
36
Yield:
3 dozen cookies
Ingredients
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Dotdash Meredith Food Studios
Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside.
Dotdash Meredith Food Studios
Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips.
Dotdash Meredith Food Studios
Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Dotdash Meredith Food Studios
Recipe Tip
Raisins can be substituted for the chocolate chips if preferred.
Nutrition Facts (per serving)
| 79 | Calories |
| 4g | Fat |
| 11g | Carbs |
| 1g | Protein |
