Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
10
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
Stir flour, 1/2 cup sugar, and baking powder together in a medium bowl. Add butter by pinching between fingers or use a pastry blender until mixture resembles coarse crumbs. Stir in egg and 1 teaspoon of vanilla extract. Pat lightly into bottom of the prepared pan. Add blueberries.
Whisk sour cream, remaining 1/2 cup sugar, egg yolks, and remaining 1 teaspoon vanilla extract together in another medium bowl until smooth. Pour over blueberries.
Bake in the preheated oven until light brown, 60 to 70 minutes. Run a knife around edge of the pan once cake is cool. Remove the outer ring of the pan before serving.
Nutrition Facts (per serving)
| 379 | Calories |
| 21g | Fat |
| 45g | Carbs |
| 5g | Protein |
