Israeli Salad Recipe



CookBook Recepie image


Prep Time:
25 mins

Total Time:
25 mins

Servings:
5


Ingredients

  • 6cucumbers, diced
  • 4Roma tomatoes, seeded and diced
  • 1red bell pepper, seeded and diced
  • 1cupchopped fresh parsley
  • 5green onions, sliced
  • ½cupminced fresh mint leaves
  • ⅓cupchopped garlic
  • ½cupolive oil
  • 2tablespoonsfresh lemon juice
  • 1tablespoonsalt
  • 1tablespoonground black pepper

  • Directions

    Combine cucumbers, tomatoes, bell pepper, parsley, green onions, mint, and garlic in a bowl.

    Drizzle olive oil and lemon juice over salad; season with salt and black pepper and toss to coat.



    Nutrition Facts (per serving)

    272

    Calories

    22g

    Fat

    18g

    Carbs

    4g

    Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !