Mulled Wine (Vin Chaud)



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Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 1(750 milliliter) bottlered wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
  • 2cupsapple juice
  • 3tablespoonshoney
  • 3cinnamon sticks
  • 10podscardamom pods
  • 8whole cloves
  • ½teaspoonanise seed

  • Directions

    Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.

    Simmer until flavors blend, at least 10 minutes.



    Nutrition Facts (per serving)

    276

    Calories

    0g

    Fat

    35g

    Carbs

    1g

    Protein

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