Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
Nutrition Facts (per serving)
| 394 | Calories |
| 20g | Fat |
| 39g | Carbs |
| 17g | Protein |
