Tuna, Noodles, Pickles and Cheese

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Ingredients

Directions

Bring a saucepan of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold running water, then drain well, and pat lightly with paper towels.

Combine macaroni, Colby-Jack cheese, pickles, tuna, mayonnaise, and mustard in a large bowl; season with pickle juice, salt, and black pepper.

Cover bowl; refrigerate before serving, at least 30 minutes.

Cook's Notes:

You can add diced carrots, diced cucumbers, chopped celery, finely minced white, yellow, or Vidalia onions, and (or) finely chopped green onions, if desired.

You can garnish with hard-cooked egg slices, tomato wedges, and (or) lettuce leaf bed, if desired.

You can use salad dressing, such as ranch or Thousand Island, instead of mayonnaise, and peas instead of pickles, if desired.

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Nutrition Facts (per serving)