Prep Time:
20 mins
Refrigerate Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Ingredients
Directions
Combine rinsed black-eyed peas, black beans, and fire-roasted corn in a large bowl.
Whisk together lemon juice, olive oil, orange juice, orange zest, smoked paprika, cumin, salt, pepper, and garlic powder in a small bowl until well blended.
Add diced bell pepper, tomatoes, and red onion to the bean mixture. Pour dressing on top, stirring gently to coat evenly. Fold in cilantro,
Cover and refrigerate for at least 45 minutes to allow flavors to meld.
Taste and adjust seasonings, adding more salt, pepper, or orange juice if desired.
Nutrition Facts (per serving)
| 308 | Calories |
| 10g | Fat |
| 46g | Carbs |
| 12g | Protein |
