Servings:
5
Yield:
5 servings
Ingredients
Directions
Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
Nutrition Facts (per serving)
| 556 | Calories |
| 43g | Fat |
| 18g | Carbs |
| 26g | Protein |
