Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9×5-inch loaf
Ingredients
Banana Bread:
- ½cupunsalted butter, melted
- ½cuplight brown sugar
- 1largeegg
- ¼cupsour cream
- ¼cupwhite sugar
- 1teaspoonvanilla extract
- 2ripe bananas
- 1cupall-purpose flour
- ½teaspoonbaking soda
- ½teaspoonbaking powder
- ½teaspoonsalt
Cream Cheese Filling:
- 1(4 ounce) packagecream cheese, softened
- 1largeegg
- ¼cupwhite sugar
- 3tablespoonsall-purpose flour
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray.
Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined.
Dotdash Meredith Food Studios
Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.
Dotdash Meredith Food Studios
Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.
Dotdash Meredith Food Studios
Bake in the preheated oven until top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 381 | Calories |
| 20g | Fat |
| 48g | Carbs |
| 5g | Protein |
