Syrian Bread

Prep Time:
20 mins

Cook Time:
10 mins

Additional Time:
2 hrs 30 mins

Total Time:
3 hrs

Servings:
8

Yield:
8 rounds

Ingredients

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

If you don't have a bread machine, you can use a stand mixer. Combine 1/2 cup lukewarm water and 1/2 teaspoon sugar in a mixing bowl. Stir in yeast, and set aside until yeast is creamy and bubbly, about 5 minutes. Add remaining water, oil, salt, and flour. Mix on low speed using the dough hookton__btn” aria-label=”Print this article.
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Nutrition Facts (per serving)