Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
1 hr 20 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a square baking pan with cooking spray.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Chop when cool enough to handle.
Whisk eggs and milk together in a bowl. Stir in bell peppers, onion, cilantro, salt, and black pepper.
Arrange croutons in the bottom of the prepared pan. Layer bacon, pepper Jack cheese, Cheddar cheese, and Swiss cheese on top, then pour egg mixture over top.
Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven; let sit before serving for 20 minutes.
Cook's Notes:
You can use sausage or Canadian bacon in place of bacon.
You can substitute 1 pint half-and-half instead of milk.
Nutrition Facts (per serving)
307
Calories
22g
Fat
6g
Carbs
22g
Protein
