Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil, then turn off heat. Cover the pot tightly with a lid and let sit until liquid is absorbed, about 20 minutes. Adjust seasonings as needed.
Cook’s Note
Go easy on the bouillon — start with 1 tablespoon and work from there. You can always sprinkle it on top at the end!
Nutrition Facts (per serving)
| 168 | Calories |
| 4g | Fat |
| 30g | Carbs |
| 3g | Protein |
