Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
Nutrition Facts (per serving)
| 166 | Calories |
| 8g | Fat |
| 24g | Carbs |
| 2g | Protein |
