Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Cook’s Note
If you can't find the spicy variety of refried beans, then use the traditional kind and stir in 1 teaspoon of chili powder.
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
373
Calories
15g
Fat
44g
Carbs
17g
Protein
