Prep Time:
30 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
Cook's Note:
The reason I add the ingredients in this order is so the veggies don't turn to mush from overmixing, especially the tomato.
Nutrition Facts (per serving)
| 237 | Calories |
| 21g | Fat |
| 15g | Carbs |
| 3g | Protein |
