Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12
Yield:
2 cups
Ingredients
Directions
Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat.
Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes.
Nutrition Facts (per serving)
| 110 | Calories |
| 4g | Fat |
| 19g | Carbs |
| 1g | Protein |
