Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Ingredients
2teaspoonsolive oil
6ounceskielbasa, chopped into bite size pieces
2leeks, chopped, white and light green parts only
1stalkcelery, sliced
1poundred potatoes, diced
1/2teaspoondried thyme
1/4teaspooncrushed red chili flakes
4cupschicken broth
1(14.5 ounce) cansauerkraut, drained and rinsed
1/4cuphalf-and-half
Directions
Heat oil in a large soup pot over medium-high heat. Add kielbasa and cook for 3 minutes. Add leek, celery, and potatoes to the pot and cook 2 minutes more.
Add thyme, crushed red chili, and broth. Bring to a boil, reduce heat to low, cover, and cook for 30 minutes.
Uncover; stir in sauerkraut and half-and-half. Cook 5 minutes more. Ladle into serving bowls and garnish with scallions.
Nutrition Facts (per serving)
| 348 | Calories |
| 18g | Fat |
| 38g | Carbs |
| 12g | Protein |
