Pizza Sauce I



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Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
8

Yield:
1 cup


Ingredients

  • 2ripe tomatoes
  • 1clovegarlic
  • 1tablespoonchopped fresh basil
  • 1pinchground cinnamon
  • 1teaspoonsalt
  • 1pinchground black pepper
  • ¼teaspoonwhite sugar
  • 1teaspoondried oregano
  • 2tablespoonsolive oil
  • 1teaspoonchopped fresh parsley

  • Directions

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      In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying – should remain a little chunky.



    Nutrition Facts (per serving)

    38 Calories
    4g Fat
    2g Carbs
    0g Protein

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