Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
Roll out and separate crescent roll dough on a work surface.
Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts (per serving)
| 150 | Calories |
| 8g | Fat |
| 16g | Carbs |
| 3g | Protein |
