Fruit Salad



CookBook Recepie image


Servings:
8


Ingredients

  • 2(11 ounce) cansmandarin oranges, drained
  • 1(20 ounce) canpineapple chunks, drained
  • 1(16 ounce) packageminiature marshmallows
  • 1(16 ounce) containersour cream
  • 1(10 ounce) jarmaraschino cherries, halved

  • Directions

    Combine oranges, pineapple, marshmallows, sour cream, and cherries together in a large bowl. Chill and serve.



    Nutrition Facts (per serving)

    431 Calories
    12g Fat
    81g Carbs
    3g Protein

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