Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine soup, Cheddar cheese, tuna, milk, sour cream, mayonnaise, parsley, lemon juice, salt, and black pepper in a 9×5-inch loaf pan; stir until sauce is well mixed.
Stir pasta into sauce until thoroughly coated; sprinkle bread crumbs over top.
Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
Cook's Notes:
Cream of mushroom soup can be substituted for cream of celery soup.
Cracker crumbs can be substituted for bread crumbs.
Nutrition Facts (per serving)
| 583 | Calories |
| 32g | Fat |
| 50g | Carbs |
| 25g | Protein |
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