Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.
Recipe Tip
If you prefer a thicker sauce, stir in a little flour or cornstarch just before removing from the heat.
Nutrition Facts (per serving)
344
Calories
14g
Fat
21g
Carbs
33g
Protein
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