Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
25 mins
Total Time:
1 hr 5 mins
Servings:
24
Yield:
3 small round loaves or 2 large loaves
Ingredients
Directions
Stir together all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt in the bowl of an electric mixer fitted with a dough hook attachment. Whisk together water and oil in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet. Cover with a towel and let rise until doubled in size, about 25 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.
Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from the oven; transfer loaves to a wire rack to cool completely.
Cook’s Note
For extra depth, substitute 1/2 cup of whole wheat flour for 1/2 cup of quick oats.
The number of servings is dependent upon the thickness of the slices. I recommend making three loaves the first time.
Nutrition Facts (per serving)
| 127 | Calories |
| 2g | Fat |
| 25g | Carbs |
| 4g | Protein |
