Buffalo Wings and Blue Cheese Omelet

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
1

Yield:
1 omelet

Ingredients

Directions

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.

Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.

Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

Nutrition Facts (per serving)