Grilled Salmon in Foil

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
8

Ingredients

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved salmon fillets with seasoning mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of pieces of foil together, leaving the sides open. Tent the foil for heat circulation.

Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.

Nutrition Facts (per serving)