Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Season salmon fillets with salt and black pepper; drizzle with 2 tablespoons oil.

Whisk mayonnaise, Dijon mustard, tarragon, remaining 2 tablespoons oil, lemon zest, lemon juice, and garlic together in a bowl; season with salt and black pepper. Set sauce aside.

Cook salmon on the preheated grill until it flakes easily with a fork, 5 to 10 minutes. Transfer to a serving plate; top with sauce.

Nutrition Facts (per serving)