Cherry Chutney



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
1 hr 10 mins

Additional Time:
4 hrs 20 mins

Total Time:
6 hrs

Servings:
12

Yield:
12 servings


Ingredients

  • 1poundcherries, pitted
  • 1cupcider vinegar
  • ½cuprice vinegar
  • 1largeonion, chopped
  • 1Granny Smith apple – peeled, cored and chopped
  • ¼cupwhite sugar
  • ¼cupbrown sugar
  • 2tablespoonsminced fresh ginger
  • 2tablespoonsChinese five-spice powder
  • 1teaspoonsalt
  • ¼teaspoonground nutmeg

  • Directions

    Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.



    Nutrition Facts (per serving)

    80 Calories
    1g Fat
    19g Carbs
    1g Protein

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