Hash Brown Casserole for the Slow Cooker

Prep Time:
15 mins

Cook Time:
4 hrs

Total Time:
4 hrs 15 mins

Servings:
16

Ingredients

Directions

Combine sour cream, processed cheese, cream of mushroom soup, onion, salt, and black pepper. Gradually stir in hash browns until evenly coated.

Coat inside of a slow cooker with cooking spray or butter. Add hash brown mixture to slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for 2 1/2 hours more.

Nutrition Facts (per serving)