Prep Time:
5 mins
Cook Time:
0 mins
Total Time:
5 mins
Servings:
10 servings
Ingredients
Directions
Place butter, miso paste, and garlic into a mini food processor, and blend until smooth, scraping down the sides of the processor halfway through. If you don’t have a mini processor, just cream the ingredients together with a fork until well blended.
Transfer to an airtight container with a lid, and store in the refrigerator or freezer.
Cook's Note:
White miso is milder, lighter, and sweeter than red miso paste. It gives you a hint of umami and deepens the flavor. Recipe may be doubled if desired.
Nutrition Facts (per serving)
47
Calories
5g
Fat
1g
Carbs
0g
Protein
