Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Directions
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Heat olive oil in a large saucepan over medium-high heat. Add onion and celery; sauté until tender, 5 to 7 minutes. Add flour, salt, and black pepper; stir until well combined.
Slowly whisk milk into onion mixture; bring to a boil, stirring constantly. Reduce heat to medium; simmer until thickened, about 10 minutes. Add potatoes, salmon, peas, corn, and dill; cook until heated through, about 10 minutes. Stir in Swiss cheese and Cheddar cheese until cheeses are melted and heated through, about 5 minutes. Garnish servings with green onion.
Cook's Notes:
You can use red or purple potatoes. Cooking them ahead reduces prep and cook time by at least 20 to 30 minutes!
You can substitute any low-fat milk for 2% milk. You can substitute Colby cheese for Cheddar cheese.
Use a large nonstick saucepan, if possible.
Nutrition Facts (per serving)
389
Calories
13g
Fat
47g
Carbs
23g
Protein
