Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 quart
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve.
Dotdash Meredith Food Studios
To Use:
Pour brine over meat, poultry, or fish. Soak for several hours to overnight. Meat should be fully submerged in brine; make more brine as needed to cover meat fully.
Dotdash Meredith Food Studios
